Rice is the staple food for more than half the world’s population, and the demand for consistently high-quality milled rice continues to grow across both domestic and export markets. At Grain Master, we design and commission complete rice milling plants for all four major processing types — raw milled rice, single boiled rice, double boiled rice, and steam rice — each requiring a distinct process flow and specialized machinery configuration.

Raw rice milling follows a straightforward process of cleaning, hulling, whitening, and polishing to produce white rice directly from paddy. Boiled and steam rice processing involves an additional pre-milling stage where paddy is soaked, steamed, and dried before milling, which gelatinizes the starch inside the grain, significantly reducing breakage during milling and improving the nutritional profile of the final product. Single boiled and double boiled variants differ in the intensity and duration of the parboiling cycle, each producing rice with distinct texture, colour, and cooking characteristics preferred in different regional markets.

Every plant we install is built around a fully automated continuous process — from paddy pre-cleaning, de-stoning, and hulling through whitening, polishing, colour sorting, length grading, and automatic packing. Our systems are designed for maximum head rice recovery, low power consumption, and minimal maintenance downtime, ensuring that your milling operation runs efficiently and profitably from day one.